วารสารวิทยาศาสตร์และเทคโนโลยี
ปีที่ 17 ฉบับที่ 2 พฤษภาคม - สิงหาคม 2558
Yuraporn Sahasakul Parunya Thiyajai Wantanee Kriengsinyos and Somsri Charoenkiatkul
Quality Jackfruit Syrup using Different Jackfruit Varieties
Wiriya Phomkong Montira Wachum and Rungtiwa Inree
Wirut Khajonchai Duljira Sukboonyasatit and Tatdao Phaseepol
Theresia Desy Askitosari Maria Goretti Marianti Purwanto and Kezia Eunike Sabrina
Consumers’ Acceptance of Chicken Green Curry with Soymilk in Bangkok
Sirison J. Jantapun T. and Puechkamut Y.
Macadamia Drying by Microwave Dryer Combined with Hot Air
Nattapol Poomsa- ad and Lamul Wiset
Effect of Two-stage Drying on Physical Properties of Chilli (Capsaicum annuum cv.HuarouYon)
Pianpan Supakot Wiriya Phomkong Ekasit Onsaard and Lamul Wiset
Suriyan Supapvanich Patcharee Boonmee and Wassana Thongwatpeng
Evaluation of Pharmaceutical Care Program in Pregnant Women with Iron Deficiency Anemia
Natenaree Sirisopa and Manat Pongchaidecha
Anti-Inflammatory Potential of Ethanolic Bulb Extract of Allium ascalonicum
Nuttiya Werawattanachai, Rawiwun Kaewamatawong, Jintana Junlatat, and Bung-orn Sripanidkulchai